At Shinjuku’s Spirits Bar Sunface, agave specialist Koji Esashi presents an agave cocktail built around the umami of kombu. He also discusses how culinary inspiration has shaped his cocktails and why he continues to challenge himself through cocktail competitions.15 min｜EN subtitle
At Shinjuku’s Spirits Bar Sunface, agave specialist Koji Esashi presents a unique Margarita made with coffee. He also shares how he builds his signature cocktails...
Akira Zushi of MAMEYA Kakeru in Kiyosumi-Shirakawa presents an aroma-driven coffee cocktail.He explores his approach to selecting and working with coffee in cocktails...
At Bar Renri in Ningyocho, Tetta Miyanoue presents a milk punch created in response to his hometown and environment.He discusses the concept behind the bar and its...
