Akira Zushi of MAMEYA Kakeru in Kiyosumi-Shirakawa presents an aroma-driven coffee cocktail.He explores his approach to selecting and working with coffee in cocktails, offering insight into the thinking behind it.20 min / EN subtitle
Category - Agave
At Bar Renri in Ningyocho, Tetta Miyanoue presents a milk punch created in response to his hometown and environment.He discusses the concept behind the bar and its...
