At Akihabara’s LOW-NON-BAR, a cocktail bar dedicated to low- and no-alcohol drinks, Hiroaki Takahashi presents his take on a low-alcohol Old Fashioned. He also shares the story behind the bar’s unique concept and his approach to working with non-alcoholic ingredients.16 min...
From Ikebukuro’s acclaimed Bar Libre, recognized by Asia’s 50 Best Bars, owner-bartender Yujiro Kiyosaki presents his classic cocktail. He also shares insights into the...
Created by Shusaburo Nagumo of Mixology Akasaka, this completely new take on the Negroni layers aroma using Edo miso and umami-rich Mexican chili.7 min / EN subtitle
Keita Saito of Liquid Factory, a lab-bar in Shibuya, presents a luxurious seasonal cocktail.He discusses his cocktail style, as well as the structure and ideas behind...
