At Yokohama’s Kahala Lounge, Yuya Takahashi presents a mizuwari cocktail that evolves the traditional way of enjoying shochu, designed to bring out the full character of the base spirit. Japan’s championship-winning bartender also shares the unique mindset he developed through...
At Yokohama’s Kahala Lounge, Yuya Takahashi presents a shochu cocktail inspired by Japan’s oldest recorded cocktail. He also reveals how he developed and...
Created by Yusuke Takamiya of Yotsuya’s gelateria and cocktail bar Tigrato, this cocktail draws inspiration from the aroma of freshly made koji he discovered in...
Hiroyasu Kayama of the renowned Ben Fiddich presents his take on the Espresso Martini.In conversation with Shuzo Nagumo, he shares his approach to ingredients and his...
