Category - Whisk(e)y

Standard Classic, Whisk(e)y

Manhattan – a Classic Cocktail by Bar D in Enoshima

From Enoshima’s acclaimed Bar D, Takashi Tanabe presents his take on a classic cocktail.Focusing on a Manhattan structured to create greater depth and volume, he shares the thinking behind this approach, along with his distinctive slow-stir technique.15 min | EN subtitle

Signature, Whisk(e)y

Whisky Sour That Began with Grilled Beef Tongue and Highballs・Bar Renri vol.1

At Bar Renri in Ningyocho, Tetta Miyanoue presents a cocktail inspired by his experiences in Sendai.He talks about the path to opening the bar at his age, from choosing...